Housekeeping is typically divided into various divisions or sections to efficiently manage different aspects of cleaning and maintenance. Common divisions in housekeeping include:



1. **Cleaning Division:** Responsible for routine cleaning tasks, such as dusting, vacuuming, mopping, and maintaining overall cleanliness.


2. **Linen and Laundry Division:** Deals with the management of linens, towels, and other fabrics. This division is responsible for collecting, cleaning, and distributing linens throughout the establishment.


3. **Floor Care Division:** Focuses on maintaining and cleaning different types of flooring, including carpets, tiles, and hardwood.


4. **Public Area Division:** Manages the cleanliness and orderliness of public spaces, such as lobbies, corridors, and recreational areas.


5. **Pest Control Division:** Addresses issues related to pests and implements preventive measures to ensure a pest-free environment.


6. **Inventory and Supplies Division:** Handles the procurement, management, and distribution of cleaning supplies and equipment.


7. **Maintenance Division:** Takes care of the repair and maintenance of equipment, furniture, and fixtures within the establishment.



These divisions may vary depending on the specific needs and size of the facility. Larger establishments, like hotels, may have more specialized divisions to ensure comprehensive housekeeping management.